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Caramel Glaze Pop Popcorn Flavoring

Caramel Glaze Pop Popcorn Flavoring
Item #:77401
Availability:Usually ships in 2-3 business days
2 lb Extra Large Caramel Gourmet Popping CornAdd 2 lb Extra Large Caramel Gourmet Popping Corn - $5.99
Sweet Caramel SeasoningAdd Sweet Caramel Seasoning - $5.99
Make Caramel Glazed Popcorn in your Whirley Pop! Fresh, warm Caramel Glazed Popcorn is a special treat that in the past has been a multi-step recipe that could take over one hour for each batch.

Frosted Corn is easy to make with Glaze Pop and your Genuine Whirley Pop Popcorn Popper. Great tasting, one-step Frosted Corn in just a few minutes

For an extra sweet treat, try Glaze Pop with our Sweet & Salty Kettle Corn.

Easy and fun to make, itís a great tasting treat. One 28 oz carton of Glaze Pop is enough for approximately 5-7 batches of Caramel Glazed Popcorn.
Nutrition Facts:
  • Serving Size - 1 oz (28 g)
  • Servings Per Container - 28
  • Calories - 110
  • Total Fat - 0 g
  • Sodium - 75 mg (3% Daily Value)
  • Total Carbohydrate - 28 g (9% Daily Value)
  • Sugars - 27 g
  • Protein - 0 g
  • Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium, and iron

    *Percent Daily Values are based on a 2000-calorie diet. Your daily values may be higher or lower, depending on your caloric needs.
  • Sugar
  • Brown Sugar
  • Molasses
  • Artifical Flavors
  • Soy Lecithin
  • Salt
  • FD&C Yellow #5 (E102)
  • FD&C Red #40 (E129)
  • FD&C Blue #1 (E133)
  • Gluten Free
  • Allergens: Contains Soy
Use the regular amount of popping corn and oil. Do not use salt. Use a measure of Glaze Pop that is equal to half the quantity of popping corn. For example, with 1/2 cup of popping corn you will need 1/4 cup of Glaze Pop.

Glaze Pop cooks directly in the pan - put the oil in the pan, allow to melt and get hot, then add your popping corn. Slowly add the measure of Glaze Pop.

Let pop and dump corn promptly. Do not wait until every last kernel is popped. Make sure all corn is out of the pan. This prevents burning.

Repeat for additional batches, always making sure the oil is melted before adding corn and Glaze Pop.

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