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2 Caramel Corn, 1 Chocolate Popcorn Flavorings

2 Caramel Corn, 1 Chocolate Popcorn Flavorings
Item #:77403
Availability:Usually ships in 2-3 business days
Price:$14.97
Quantity:
6lb Big & Yellow Gourmet Popping CornAdd 6lb Big & Yellow Gourmet Popping Corn - $12.99
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YUM! How many of you just looked at this and your mouth started to water? Make your own delicious caramel and chocolate glazed popcorn in your Original Whirley Pop Popcorn Popper. Frosted Corn is easy to make with Glaze Pop and your Genuine Whirley Pop Popcorn Popper. You’ll be enjoying great tasting, one-step Frosted Corn in just a few minutes! To make this treat extra sweet, try Glaze Pop with our Sweet & Salty Kettle Corn. One 28 oz carton of Glaze Pop is enough for approximately 5-7 batches of Caramel and Chocolate Glazed Popcorn.
Nutrition Facts:

Caramel Glaze Pop:
  • Serving Size - 1 oz (28 g)
  • Servings Per Container - 28
  • Calories - 110
  • Total Fat - 0 g
  • Sodium - 75 mg (3% Daily Value)
  • Total Carbohydrate - 28 g (9% Daily Value)
  • Sugars - 27 g
  • Protein - 0 g
  • Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium, and iron
Chocolate Glaze Pop:
  • Serving Size - 1 oz (28 g)
  • Servings Per Container - 26
  • Calories - 110
  • Calories from Fat - 5
  • Total Fat - 0 g
  • Sodium - 0 mg
  • Total Carbohydrate - 26 g (9% Daily Value)
  • Sugars - 26 g
  • Protein - 1 g
  • Iron 4%
  • Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, and calcium.

    *Percent Daily Values are based on a 2000-calorie diet. Your daily values may be higher or lower, depending on your caloric needs.
Ingredients:

Caramel Glaze Pop:
  • Sugar
  • Brown Sugar
  • Molasses
  • Artifical Flavors
  • Soy Lecithin
  • Salt
  • FD&C Yellow #5 (E102)
  • FD&C Red #40 (E129)
  • FD&C Blue #1 (E133)
  • Contains Soy
  • Gluten Free
Chocolate Glaze Pop:
  • Sugar
  • Cocoa
  • Soy Lecithin
  • Artifical Flavor
  • Contains Soy
  • Gluten Free
Use the regular amount of popping corn and oil. Do not use salt. Use a measure of Glaze Pop that is equal to half the quantity of popping corn. For example, with 1/2 cup of popping corn you will need 1/4 cup of Glaze Pop.

Glaze Pop cooks directly in the pan - put the oil in the pan, allow to melt and get hot, then add your popping corn. Slowly add the measure of Glaze Pop.

Let pop and dump corn promptly. Do not wait until every last kernel is popped. Make sure all corn is out of the pan. This prevents burning.

Repeat for additional batches, always making sure the oil is melted before adding corn and Glaze Pop.

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PopcornPopper.com
6323 N 150 E, Monon
IN 47959
(p) 800-270-2705
(e) info@popcornpopper.com
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