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Cherry Pink Glaze Pop Popcorn Flavoring

Cherry Pink Glaze Pop Popcorn Flavoring
Item #:77404
Availability:Usually ships in 2-3 business days
Kettle Corn Popcorn Popping Kits: 3-PackAdd Kettle Corn Popcorn Popping Kits: 3-Pack - $9.99
2 lb Tender & White Gourmet Popping CornAdd 2 lb Tender & White Gourmet Popping Corn - $5.99
For a festive fun party favor or just for any time, our Cherry Pink Glaze Popcorn Flavoring is a tasty and delicious treat! In the past, frosted, flavored popcorn used to be a multi-step processes that could take over one hour for each batch. Now, with our glaze, you can have warm, fresh, cherry popcorn in just one step!
  • Simple to use with our Genuine Whirley Pop Popcorn Popper
  • One-step frosted corn
  • 28 ounce carton
  • Makes approx. 5-7 batches
Try this Glaze Pop with our Sweet & Salty Kettle Corn for a sweet treat with added flavor!
Nutrition Facts:
  • Serving Size - 3.5 oz (100 g)
  • Servings Per Container - About 7-8
  • Calories - 390
  • Total Fat - 0 g
  • Sodium - 0 mg
  • Total Carbohydrate - 99 g (33% Daily Value)
  • Sugars - 99 g
  • Protein - 0 g
  • Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium, and iron

    *Percent Daily Values are based on a 2000-calorie diet. Your daily values may be higher or lower, depending on your caloric needs.
  • Sugar
  • Artificial Flavor
  • Soy Lechithin
  • FD&C Red #3 (E127)
  • Gluten Free
  • Allergens: Contains Soy
Use the regular amount of popping corn and oil. Do not use salt. Use a measure of Glaze Pop that is equal to half the quantity of popping corn. For example, with 1/2 cup of popping corn you will need 1/4 cup of Glaze Pop.

Glaze Pop cooks directly in the pan - put the oil in the pan, allow to melt and get hot, then add your popping corn. Slowly add the measure of Glaze Pop.

Let pop and dump corn promptly. Do not wait until every last kernel is popped. Make sure all corn is out of the pan. This prevents burning.

Repeat for additional batches, always making sure the oil is melted before adding corn and Glaze Pop.

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