Take us up on this special offer and taste all 5 of the different Glaze Pop popcorn toppings we have to offer!
Flavors Includes: Caramel, Chocolate, Cherry Pink, Red Cinnamon, and Blue Raspberry.
FRESH WARM FLAVORED CORN is a special treat that in the past has been a multi-stepped recipe taking over 1 hour for each batch, but now you are able to make it in minutes using the Original Whirley Pop.
Directions for Use:
Use your regular amount of corn and popping oil. (Don't use salt). Use a measure of GLAZE POP equal to 1/2 the quantity of popcorn. (If you use half a cup of popcorn use one forth cup of GLAZE POP). Put the oil in the popper first and as soon as it liquefies add the popcorn and GLAZE POP. Keep stirring until the popping slows down (do not wait until the last kernel pops) and dump Glazed Corn promptly. Allow to cool before eating.
For an extra sweet treat try GLAZE POP with our Sweet & Salty Kettle Corn Popping Kits.
One package is enough GLAZE POP for approximately 5 to 7 batches of Glazed Popcorn. For nutrition facts, please see each individual item page.
Use the regular amount of popping corn and oil. Do not use salt. Use a measure of Glaze Pop that is equal to half the quantity of popping corn. For example, with 1/2 cup of popping corn you will need 1/4 cup of Glaze Pop.
Glaze Pop cooks directly in the pan - put the oil in the pan, allow to melt and get hot, then add your popping corn. Slowly add the measure of Glaze Pop.
Let pop and dump corn promptly. Do not wait until every last kernel is popped. Make sure all corn is out of the pan. This prevents burning.
Repeat for additional batches, always making sure the oil is melted before adding corn and Glaze Pop.