4 cups popped corn
1/2 teaspoon mesquite bbq spice
1/2 teaspoon pizza spice
1/2 teaspoon hot nacho spice
Combine mesquite bbq, pizza, and hot nacho spices and popcorn. Then, gently toss.
As a variation, combine white cheddar, herb and garlic, and cool ranch spices. You may also use each spice flavor separately.
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book