1 cup dried banana chips, finely chopped
1/4 teaspoon salt (or to taste)
2 teaspoons banana flavoring
4 Tablespoons popping corn
4 Tablespoons popping oil
4 Tablespoons granulated sugar
1/4 cup dried banana chips Cooking Instructions:
Prepare banana crumbs. Mix 1 cup chopped banana chips, salt, and banana flavoring in a small bowl. Process into small pieces. Have ready next to popper. Have a separate bowl ready to put popcorn in.
Put oil, sugar, and popcorn into popper. Fasten lid securely. Use medium/high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.
Quickly open lid and pour banana mixture over hot popcorn; then close lid and continue stirring (no heat) until throughly mixed. Pour into large bowl. Add about 1/4 cup of dried banana chips to the bowl. Lightly mix. Cool and store in an airtight container. Makes about six servings. Notes: Difficulty: Easy
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more