1/3 cup butter
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
6 cups unsalted popped popcorn*
1 cup thin pretzel sticks
1/2 cup salted, roasted peanuts Cooking Instructions:
*1 ounce of unpopped popcorn kernels (2 Tablespoons household measure) makes approximately 4 cups of popped popcorn.
Toss together the popcorn, pretzel sticks, and peanuts in a large bowl. Melt the butter and stir in the seasonings. Drizzle butter/seasoning mixture over popcorn mixture, stirring to coat well. Spread the mixture in a large, shallow baking pan and put it in a pre-heated 250-degree oven to bake for 45 minutes. Stir with a wooden spoon every 10 minutes while baking.
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more