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Butterscotch Popcorn Bars

Recipe Ingredients:

12 cups popped popcorn
1 cup salted peanuts
1 cup raisins
1/2 cup margarine or butter
1 package mini marshmallows
1 cup butterscotch chips


Cooking Instructions:

In a large bowl, combine the popcorn, peanuts, and raisins. In a large saucepan, melt butter over low heat. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased pan (9x13) and press down evenly. Cool before cutting.



Notes:

Preparation Time: 15 minutes
Difficulty: Easy

Additional Comments:

Cut into bars and store in an air-tight container

You can also use chocolate chips, peanut butter chips, or cinnamon baking chips.

Contributor: Casey Pitts

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6323 N 150 E, Monon
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