12 cups popped popcorn
1 cup salted peanuts
1 cup raisins
1/2 cup margarine or butter
1 package mini marshmallows
1 cup butterscotch chips Cooking Instructions:
In a large bowl, combine the popcorn, peanuts, and raisins. In a large saucepan, melt butter over low heat. Stir in the marshmallows and chips until melted and smooth. Pour over popcorn mixture and stir until evenly coated. Immediately pour into a greased pan (9x13) and press down evenly. Cool before cutting.
Preparation Time: 15 minutes
Cut into bars and store in an air-tight container
You can also use chocolate chips, peanut butter chips, or cinnamon baking chips.
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more