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Butterscotch-Almond Popcorn Mix

Recipe Ingredients:

12 oz. package butterscotch morsels
4 cups popped corn
2 cups slivered almonds

Cooking Instructions:

In a 1-qt. microwave-safe measuring cup, microwave butterscotch morsels on high power for 3 minutes, stirring after each minute until melted and smooth. Pour over popcorn and almonds, stirring gently to mix well. Drop in small clusters onto a lightly buttered baking sheet. Let cool. Makes about 6 cups.

Difficulty: Easy

Additional Comments:
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book

Photo Credit: (submitted by Lanaco; Clayton, GA)

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