1/3 cup popping corn
1 Tablespoon popping oil
1/3 cup Red Hots Cooking Instructions:
Put popping oil, popping corn, and Red Hots in the popper. Fasten the lid securely. Begin stirring, using medium-high heat. Popping will begin in about 1 1/2 minutes. Continue stirring until popping almost stops.
Remove from heat and pour into bowl and serve. Store in an airtight container. Notes: Difficulty: Easy
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more