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Candy Dandy (Red Hots)

Recipe Ingredients:

1/3 cup popping corn
1 Tablespoon popping oil
1/3 cup Red Hots


Cooking Instructions:

Put popping oil, popping corn, and Red Hots in the popper. Fasten the lid securely. Begin stirring, using medium-high heat. Popping will begin in about 1 1/2 minutes. Continue stirring until popping almost stops.

Remove from heat and pour into bowl and serve. Store in an airtight container.


Notes:
Difficulty: Easy

Additional Comments:
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book

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