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Cajun Corn

Recipe Ingredients:

2 1/2 quarts popped popcorn
1/4 butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper


Cooking Instructions:

Pour butter over warm popcorn. Combine remaining ingredients and sprinkle over popcorn; toss to mix. Bake in a 300-degree Fahrenheit oven for crispy popcorn.



Notes:

Preparation Time: NA
Difficulty: Easy


Additional Comments:

Serves: Makes 2 1/2 quarts

Contributor: Wabash Valley Farms

Photo Credit: The Popcorn Board (www.popcorn.org)

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