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Caramel-Nut Popcorn Clusters

Recipe Ingredients:

1 (14 ozs.) package caramels
2 Tablespoons whipping cream
12 cups popped popcorn
1 cup dry-roasted peanuts


Cooking Instructions:

Combine caramels and whipping cream in a glass bowl. Microwave on high for 3 minutes or until melted, stirring mixture once. Put popcorn and peanuts in a large bowl. Drizzle with caramel sauce, tossing gently to coat. Pout popcorn mixture on a lightly greased 15x10 jelly roll pan. Bake at 250F for one hour. Cool.



Notes:

Preparation Time: 6 minutes, bake 1 hour
Difficulty: Easy

Additional Comments:

Makes about 13 cups

Contributor: Susan Wiener

Photo Credit: The Popcorn Board (www.popcorn.org)

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