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Caramel-Nut Popcorn Clusters
1 (14 ozs.) package caramels
2 Tablespoons whipping cream
12 cups popped popcorn
1 cup dry-roasted peanuts
Combine caramels and whipping cream in a glass bowl. Microwave on high for 3 minutes or until melted, stirring mixture once. Put popcorn and peanuts in a large bowl. Drizzle with caramel sauce, tossing gently to coat. Pout popcorn mixture on a lightly greased 15x10 jelly roll pan. Bake at 250F for one hour. Cool.
Preparation Time: 6 minutes, bake 1 hour
Makes about 13 cups
Contributor: Susan Wiener
Photo Credit: The Popcorn Board (www.popcorn.org)
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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