24 cups popped corn
2 cups brown sugar
1 cup butter
1 cup syrup
1 teaspoon cream of tartar Cooking Instructions:
Boil brown sugar, butter, and syrup for 5 minutes. Add cream of tartar; stir and pour over popped corn. Mix well. Place into cake pans or cookie sheets and put in the oven at 250F for 1 hour, stirring every 15 minutes.
Preparation Time: popping + boiling time
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more