Customer Service: 800.270.2705
Home  ·  Popcorn Recipes  ·  View All Recipes  ·  Caramel Corn

Caramel Corn

Recipe Ingredients:

24 cups popped corn
2 cups brown sugar
1 cup butter
1 cup syrup
1 teaspoon cream of tartar

Cooking Instructions:

Boil brown sugar, butter, and syrup for 5 minutes. Add cream of tartar; stir and pour over popped corn. Mix well. Place into cake pans or cookie sheets and put in the oven at 250F for 1 hour, stirring every 15 minutes.


Preparation Time: popping + boiling time
Difficulty: Easy

Additional Comments:

Store in brown paper bag.

Contributor: Nyla Thompson

Photo Credit:

Join our mailing list to receive special offers and promotions!
6323 N 150 E, Monon
IN 47959
(p) 800-270-2705
Copyright 2000 - 2009 All rights reserved.
Yahoo Store Web Design by Solid Cactus

Don't miss out...

Join our mailing list to be the first to learn about our new
products and special offers.

close window