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Caramel Corn

Recipe Ingredients:

24 cups popped corn
2 cups brown sugar
1 cup butter
1 cup syrup
1 teaspoon cream of tartar


Cooking Instructions:

Boil brown sugar, butter, and syrup for 5 minutes. Add cream of tartar; stir and pour over popped corn. Mix well. Place into cake pans or cookie sheets and put in the oven at 250F for 1 hour, stirring every 15 minutes.



Notes:

Preparation Time: popping + boiling time
Difficulty: Easy

Additional Comments:

Store in brown paper bag.

Contributor: Nyla Thompson

Photo Credit: www.howtomakecaramelcorn.com

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