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Chocolate Coconut Popcorn Bars
6 oz. package milk chocolate pieces
1 teaspoon vanilla extract
1/4 cup butter or margarine
6 cups popped corn (about 1/3 cup kernels)
1/4 cup light corn syrup
1/2 cup shredded coconut
1/2 cup confectioners sugar
About 45 minutes before serving, combine chocolate pieces, butter, and corn syrup in a 4-qt. bowl. Cook on high 3-4 minutes, stirring after 2 minutes, until chocolate is smooth. Stir in confectioners sugar and vanilla extract. Add popped corn and coconut to chocolate mixture, stirring gently until coated evenly. With back of spoon, press mixture evenly into a greased 8-inch square baking dish. Chill until firm, about 30 minutes. Cut into 2-inch squares. Makes 16 bars at 133 calories each.
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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