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Chili Corn Recipe Ingredients:
4 quarts popped popcorn
3 small, dried red chilies
1 package (6 3/4 ozs.) peanuts
6 Tablespoons margarine
1 package (3 1/4 ozs.) roasting pepitas/little peppers
3/4 teaspoon garlic salt
Heat popped popcorn in oven if it is cold. Cook chilies and peanuts in margarine over low heat for 5 minutes; remove chilies. Add pepitas and pour over hot corn; season with garlic salt.
Preparation Time: NA
Contributor: Wabash Valley Farms
Photo Credit: The Popcorn Board (www.popcorn.org)
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ...
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