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Chili Corn

Recipe Ingredients:

4 quarts popped popcorn
3 small, dried red chilies
1 package (6 3/4 ozs.) peanuts
6 Tablespoons margarine
1 package (3 1/4 ozs.) roasting pepitas/little peppers
3/4 teaspoon garlic salt


Cooking Instructions:

Heat popped popcorn in oven if it is cold. Cook chilies and peanuts in margarine over low heat for 5 minutes; remove chilies. Add pepitas and pour over hot corn; season with garlic salt.



Notes:

Preparation Time: NA
Difficulty: Easy


Additional Comments:

Contributor: Wabash Valley Farms

Photo Credit: The Popcorn Board (www.popcorn.org)

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6323 N 150 E, Monon
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