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Cherry-Almond Popcorn Clusters
5 quarts popped popcorn, unsalted
2 cups sugar
1 1/2 cups water
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
1 teaspoon almond extract
1 cup red glace cherries, quartered
1/2 cup toasted blanched whole almonds
Keep popcorn warm in a 300-degree Fahrenheit oven. In a heavy medium-sized saucepan, combine sugar, water, corn syrup, vinegar, and salt. Bring to a boil; clip candy thermometer to pan. Cook syrup to 250 degrees (hard ball stage). Stir in almond extract. Scatter cherries and almonds over the popcorn. Slowly pour syrup over all, toss lightly to coat evenly. Spread popcorn on buttered cookie sheet. Cool. Separate into cluster with a fork.
Preparation Time: NA
Serves: 6 quarts
Contributor: Wabash Valley Farms
Photo Credit: The Popcorn Board (www.popcorn.org)
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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