2 Tablespoons buttery-flavored canola oil
1/2 cup white popcorn
2 Tablespoons sugar
Salt, sprinkled to taste
Pure ground cinnamon, sprinkled to taste
Place oil in a large pot with lid. Put heat on high and add popcorn, placing lid on top. When popping slows, take off burner. Keep lid on until you don't hear any more popping. Pour popcorn into a large bowl with lid or cover to shake up with the cinnamon, sugar, and salt. Enjoy.
Preparation Time: 5 minutes
Photo Credit: www.tipdeck.com