1/4 cup popping corn
1/4 cup popping oil
1/4 cup sugar
2 teaspoons cinnamon
1 Tablespoon sugar
1/4 teaspoon salt, optional Cooking Instructions:
In a measuring cup, mix cinnamon, salt, and sugar. Have this spice mixture ready by the popper.
Put oil, popping corn, and sugar into the popper. Fasten the lid securely. Use medium-high heat. Popping should start in about 2-3 minutes. Continue stirring until popping almost stops.
Remove quickly from the heat, open lid, and pour in half the spice mixture over hot popcorn. Close lid and continue stirring (no heat) until throughly mixed. Then add the remaining mixture and stir. Pour into a large bowl.
Once the Cinnamon Crunch popcorn is cool, gently break into pieces with a wooden spoon. Pick out any un-popped kernels. Makes about 4 quarts. Notes: Difficulty: Easy
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more