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Dilly Lemon Munch

Recipe Ingredients:

2 quarts popcorn popped in 1/4 cup of oil
2 Tablespoons shredded lemon peel
1 teaspoon dill weed
Optional: 1/2 teaspoon low-sodium salt


Cooking Instructions:

Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands.



Notes:

Preparation Time: NA
Difficulty: Easy


Additional Comments:

Serves: Makes 2 quarts

Contributor: Wabash Valley Farms

Photo Credit: The Popcorn Board (www.popcorn.org)

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6323 N 150 E, Monon
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