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Dilly Lemon Munch

Recipe Ingredients:

2 quarts popcorn popped in 1/4 cup of oil
2 Tablespoons shredded lemon peel
1 teaspoon dill weed
Optional: 1/2 teaspoon low-sodium salt

Cooking Instructions:

Toss popcorn with lemon peel and dill weed. Flavor enhances as popcorn stands.


Preparation Time: NA
Difficulty: Easy

Additional Comments:

Serves: Makes 2 quarts

Contributor: Wabash Valley Farms

Photo Credit: The Popcorn Board (

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