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Easy Chocolate Popcorn

Recipe Ingredients:

1 package Real Theater Popcorn, popped
1/2 pound white chocolate (for baking, not chips)
Wax paper
Large container with lid


Cooking Instructions:

Pop popcorn using your Whirley Pop. Put in large container to cool. Melt chocolate in microwave and then pour over popcorn and cover with lid. Shake container until popcorn is fully coated with chocolate. Spread on wax paper to cool completely, approximately 5 minutes. Put popcorn into a serving bowl and enjoy this salty sweet snack.



Notes:

Preparation Time: 10 minutes
Difficulty: Easy


Additional Comments:

You may have to break into pieces to serve. You can use colored chocolates for different occasions. These are available at most cake and candy supply stores. Use red and green for Christmas, green for St. Patty's day, or your favorite team colors.


Contributor: Shiela Jones

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