1/3 cup popping corn
1 Tablespoon popping oil
1 cup sugar
2/3 cup light or dark corn syrup
2 Tablespoons butter or margarine
1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1 teaspoon vanilla Cooking Instructions:
Put popping oil and popping corn into popper. Fasten lid securely. Use medium-high heat. Popping should start in about 2-3 minutes. Remove from heat when popping almost stops.
In a saucepan over medium/high heat, heat the sugar, corn syrup, and butter. Stir constantly; bring to a boil. Remove from heat. Add chocolate chips and vanilla. Continue to stir until chips melt. Pour chocolate mixture into the Sweet & Easy over the popcorn, close lid, and stir to coat well.
Pour mixture into a large baking pan. Bake for 1 hour at 200 degrees Fahrenheit, stirring occasionally. Cool and separate on parchment paper. Store in tightly covered containers. Notes: Difficulty: Easy
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more