6 quarts popped popcorn
1 1/2 Tablespoons margerine
1/4 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 cup grated American cheese Cooking Instructions:
Melt the butter in a small saucepan. Remove from heat. Add chili power and garlic salt. Stir to mix well. Toss with hot popcorn. Add cheese and toss. Add salt, if desired. Serve hot or at room temperature.
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more