1/4 cup popcorn
2 Tablespoons popping oil
3/4 cup milk chocolate chips
1 cup mini marshmallows
1/2 cup chopped peanuts, optional Cooking Instructions:
Place popping corn and popping oil in the Sweet & Easy. Pop popcorn using medium-high heat. Once finished popping, remove from heat.
Add half of the mini marshmallows. Close lid and stir. When melted, add remaining mini marshmallows. Close lid and stir. When marshmallows are melted, add in milk chocolate chips (and chopped peanuts, if desired). Close lid and stir. Pour into large bowl and finish mixing with a wooden spoon. Notes: Difficulty: Easy
If chocolate chips have been refrigerated, you may want to microwave chocolate chips and marshmallows for 10 seconds to soften.
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more