Customer Service: 800.270.2705
Home  ·  Popcorn Recipes  ·  Savory/Spicy Popcorn Recipes  ·  Guemes Island Popcorn

Guemes Island Popcorn

Recipe Ingredients:

6 quarts popcorn, popped with canola oil
2 Tablespoons butter
1/2 Tablespoon hot sauce
Lemon seasoning
Soy sauce
Nutritional yeast flakes
Salt and pepper to taste
Parmesan cheese (optional)




Cooking Instructions:

Melt the butter in a pan and add the hot sauce. Let the butter bubble, but not more than 20 seconds on medium heat. Pre-salt the popcorn to taste. Spin your bowl of popcorn and pour butter in a spiral. Then add some lemon seasoning (a few sprinkles) and coat the top with a layer of nutritional yeast (not too much, though) and mix well. Pour soy sauce out of a bottle with a fine spout so you dont get your popcorn totally soaked over the corn in zigzag pattern being careful to not hit kernels more than once (they will get soggy if you do). Then, if you want, sprinkle some parmesan cheese over the top and mix well.



Notes:

Preparation Time: 10 minutes
Difficulty: Average


Additional Comments:

Serve hot and enjoy with a brimming full glass of milk!


I'm sure that you may look at this recipie and say 'Nope, too weird', but trust me, everybody that I make this popcorn for genuinely loves it. You can do without the lemon seasoning if you dont like it; some don't. Please try, it's delicious.


Contributor: Carson Parks

Join our mailing list to receive special offers and promotions!
Company
PopcornPopper.com
6323 N 150 E, Monon
IN 47959
(p) 800-270-2705
(e) info@popcornpopper.com
Copyright 2000 - 2009 PopcornPopper.com. All rights reserved.
Yahoo Store Web Design by Solid Cactus

Don't miss out...

Join our mailing list to be the first to learn about our new
products and special offers.


close window