3 quarts popped popcorn
12 candy sticks (about 4 1/2 inches long)
2 cups sugar
1 1/2 cups water
1/2 cup light corn syrup
1 teaspoon vinegar
1/2 teaspoon salt
1 teaspoon vanilla
1 cellophane and ribbon Cooking Instructions:
Keep popcorn warm in a 300-degree Fahrenheit oven while preparing syrup. In large saucepan, combine sugar, water, corn syrup, vinegar, and salt. Cook to hard ball stange (250 degrees on a candy thermometer).
Stir in vanilla. Pour over popped popcorn, stirring to coat. Butter hands; shape about 1 cup popped corn around each candy stick to form logs. Let stand until cool. Wrap each log in clear or colored cellophane or any bright paper. Secure each end with ribbon.
*1 ounce of unpopped popcorn kernels (2 Tablespoons household measure)makes approximately 1 quart of popped popcorn.
Preparation Time: NA
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more