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Halloween Popcorn Treats

Recipe Ingredients:

1 cup candy corn
4 cups mini marshmallows
8 cups popcorn
Vegetable cooking spray


Cooking Instructions:

Lightly coat 6-quart Dutch oven, spoon, and 9x13 inch pan with vegetable cooking spray. Slice each piece of candy in half, length-wise. Melt marshmallows in Dutch oven over very low heat, stirring constantly with spoon. Remove from heat once melted and add popped corn, stirring to coat evenly. Stir in candy corn. Using waxed paper, press mixture evenly into pan. Let cool about 1 hour.



Notes:
Preparation Time: 1 hour

Difficulty: Average

Additional Comments:
Serves: 24

Contributor: Wabash Valley Farms

Photo Credit: The Popcorn Board (www.popcorn.org)

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