Customer Service: 800.270.2705
Home  ·  Popcorn Recipes  ·  View All Recipes  ·  Heartland Kettle Corn

Heartland Kettle Corn

Recipe Ingredients:

1/3 cup popping corn
1/4 cup sugar
1/4 cup popping oil


Cooking Instructions:

Pre-heat electric stove (just above medium setting). For gas stoves, set low, never higher. Pre-heating is unnecessary. Pour all ingredients into popper. Stir constantly until kernels have finished popping. Quickly empty Kettle Corn into a large bowl. While the corn cools, take popper immediately to sink; run hot water into it with liquid detergent. Close lid on suds and let it soak for easy clean-up. When Kettle Corn is cool, break into pieces with a wooden spoon. Pick out any un-popped kernels. Makes about 4 quarts of Kettle Corn.



Notes:
Difficulty: Easy

Additional Comments:
To add color: Add a few drops of food coloring on the un-melted sugar when ingredients are put in popper. Don't squirt it in one spot; it will lump. Dot small amounts around in 6 to 8 places. Store finished Kettle Korn in an airtight canisteror jar.

To add flavor: Choose from coconut, rum, vanilla, or other flavorings. Try 1/2 teaspoon in the first batch, and increase with each batch to suit your tastes.

Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book

gift certificates
Customers Say...

Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more

--M.F. Jordan, Baltimore MD

Join our mailing list to receive special offers and promotions!
Company
PopcornPopper.com
6323 N 150 E, Monon
IN 47959
(p) 800-270-2705
(e) info@popcornpopper.com
Copyright 2000 - 2009 PopcornPopper.com. All rights reserved.
Yahoo Store Web Design by Solid Cactus

Don't miss out...

Join our mailing list to be the first to learn about our new
products and special offers.


close window