- Popcorn Poppers
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Hot Mustard Popcorn
2 quarts popcorn popped in 1/4 cup oil
1 teaspoon dry mustard
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash of cayenne pepper
Optional: 1/2 teaspoon low-sodium salt
Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix throughly.
Preparation Time: NA
Contributor: Wabash Valley Farms
Photo Credit: The Popcorn Board (www.popcorn.org)
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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