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Hot Mustard Popcorn

Recipe Ingredients:

2 quarts popcorn popped in 1/4 cup oil
1 teaspoon dry mustard
1/2 teaspoon thyme
1/4 teaspoon ground black pepper
Dash of cayenne pepper
Optional: 1/2 teaspoon low-sodium salt


Cooking Instructions:

Keep popcorn warm. Mix seasonings together. Add to popped popcorn and mix throughly.



Notes:

Preparation Time: NA
Difficulty: Easy

Additional Comments:

Contributor: Wabash Valley Farms

Photo Credit: The Popcorn Board (www.popcorn.org)

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PopcornPopper.com
6323 N 150 E, Monon
IN 47959
(p) 800-270-2705
(e) info@popcornpopper.com
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