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Kettle Corn Recipe Ingredients:
1/2 cup corn
1 teaspoon oil
3 Tablespoons sugar, rounded
1 Tablespoon butter
Splash of vanilla
Salt, as desired
As corn starts to sizzle in oil, add sugar and mix constantly until completely popped. Stir in a large bowl until separated. Pour over melted butter and vanilla. Salt as desired.
Preparation Time: 3 minutes + popping
Eat as much as you like!
Warm water cleans a well-oiled popper. Expect a bit of blackening if you make this recipe often.
Contributor: Wabash Valley Farms
Photo Credit: The Popcorn Board (www.popcorn.org)
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ...
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