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Klingon Crunch (Chocolate Peanut Clusters)
6 ozs. white chocolate chips or vanilla-flavored almond bark/candy coating, broken into pieces
6 ozs. chocolate chips
2 cups dry-roasted peanuts
Line 2 cookie sheets with wax paper. Over low heat, melt chips/candy coating, stirring constantly until smooth. Stir in peanuts. Drop by teaspoonfuls onto prepared cookie sheets. Refrigerate until set. Makes about 48 clusters.
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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