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Klingon Crunch (Chocolate Peanut Clusters)

Recipe Ingredients:

6 ozs. white chocolate chips or vanilla-flavored almond bark/candy coating, broken into pieces
6 ozs. chocolate chips
2 cups dry-roasted peanuts

Cooking Instructions:

Line 2 cookie sheets with wax paper. Over low heat, melt chips/candy coating, stirring constantly until smooth. Stir in peanuts. Drop by teaspoonfuls onto prepared cookie sheets. Refrigerate until set. Makes about 48 clusters.

Difficulty: Easy

Additional Comments:
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book

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