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Marshmallow Popcorn Balls

Recipe Ingredients:

6 Tablespoons butter or margarine
3 Tablespoons raspberry-flavored gelatin
3 cups tiny marshmallows
3 quarts unsalted popped corn


Cooking Instructions:

In a medium saucepan, melt butter or margarine over medium-low heat. Add marshmallows; stir until melted. Blend in dry ingredients. Pour over popcorn, mixing well. With buttered hands, form into balls. Makes 12 medium balls.


Notes:
Difficulty: Easy

Additional Comments:
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book

Photo Credit: www.pegasuslegend-whatscookin.blogspot.com

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6323 N 150 E, Monon
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