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Mighty Magical Popcorn Cheese Balls

Recipe Ingredients:

8 cups popped popcorn
2 Tablespoons butter
1/2 cup finely shredded cheddar cheese


Cooking Instructions:

Place popcorn in a large bowl. Melt butter and cheese in a small pan over low heat, until just melted. Dribble the butter and cheese mixture over popcorn and mix throughly to coat. Form mixture into balls, using about 1/2 cup full for each. Serve immediately or wrap and refrigerate.


Notes:
Preparation Time: NA

Difficulty: Easy

Additional Comments:
Serves: 16 balls

Contributor: Wabash Valley Farms

Photo Credit: The Popcorn Board (www.popcorn.org)

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