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Microwave Popcorn

Recipe Ingredients:

4 quarts popped corn
1/2 cup butter
1/4 cup light corn syrup
1 cup brown sugar
1/2 teaspoon salt
1 teaspoon soda

Cooking Instructions:

Have your 4 quarts of popped corn ready. Put butter, brown sugar, and salt into a large microwavable bowl and bring to a rolling boil (using highest power). Add soda and stir well. Put popped corn into a large brown paper bag. Pour mixture over popcorn. Stir and shake well. Place bag into microwave oven and microwave for 1 1/2 minutes. Shake bag well and then cook for another 1 1/2 minutes. Pour out onto cookie sheets to cool.


Preparation Time: 10 minutes
Difficulty: Easy

Additional Comments:
Serves: 6

May add a few drops of your favorite food color for special occasions or just because.

Contributor: Wabash Valley Farms

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6323 N 150 E, Monon
IN 47959
(p) 800-270-2705
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