Recipe Ingredients:
1/2 cup popping corn
2 Tablespoons popping oil
8 ozs. plain M&Ms
Cooking Instructions:
Put popping oil and popping corn in the popper. Fasten the lid securely. Begin stirring, using medium-high heat. Popping will begin in about 1 1/2 minutes. Continue stirring until popping almost stops. Remove from heat and pour in half of the M&Ms. Close lid and stir 5 cranks. Then add remaining M&Ms, close lid, and stir for an additional 5-10 cranks.
Pour into bowl, let cool, and serve. Store in airtight container.
Notes:
Difficulty: Easy
Additional Comments:
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book