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Mount Hood Almonds (White Chocolate Almond)
1 cup almonds, sliced
1 cup white chocolate or white chocolate morsels blended in food processor
1/4 teaspoon salt, optional
1/4 cup popping corn
1/4 cup popping oil
1/4 cup granulated sugar
Mix blended white chocolate or white chocolate morsels, sliced almonds, and salt in a measuring cup adn keep next to the popper. Have a large bowl ready to put popped corn in.
Put oil, popping corn, and sugar into the popper. Fasten the lid securely. Use medium-high heat. Popping should start in 2-3 minutes. Remove from heat when popping almost stops.
Add half of the white chocolate/almond mixture to the Sweet & Easy. Close the lid and stir until coated, then add remaining mixture. Close the lid and stir until mixed.
Pour into a large bowl, let cool, and store in an airtight container. Makes about 6 servings.
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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