- Popcorn Poppers
- Healthy Eats
onclick="MyWindow=window.open('http://www.popcornpopper.com/esignup.html','MyWindow1','toolbar=no,location=no,directories=no, status=no,menubar=no,scrollbars=no,resizable=no,width=300,height=400,left=50,top=50'); return false;" href="">Get a Catalog
Customer Service: 800.270.2705
Nut'n Cinnamon (Cinnamon Glazed Nuts)
1 cup sugar
1/2 Tablespoon ground cinnamon
2 cups nuts
1 1/2 teaspoon vanilla
1/4 cup water
Mix sugar and cinnamon together inside of the Sweet & Easy, using handle on top. Put nuts and sugar mixture in the Sweet & Easy; stir to mix. Combine vanilla and water in measuring cup. Add liquid to glaze/nut mixture in pan.
Place Sweet & Easy on burner and set heat at medium-high; stir slowly. Glaze will quickly turn into a thick liquid; boil gently during cooking process. Stir contents slowly and continously to keep the nuts bathed in glaze at all times until liquid evaporates and nuts are glazed (about 10-15 minutes). When the liquid is evaporated and the stir handle becomes harder to turn, the nuts are done. Do not over-cook.
Remove Sweet & Easy from burner. Quickly sprinkle a little water over nuts (about 1 Tablespoon per 2 cups nuts). Mixture will steam so keep hands away until steam dissapates to prevent burns. Stir nuts to coat evenly with glaze.
Roasted Nuts Serving, Storing, and Re-heating Instructions: Follow initial roasting instructions for the specific recipe. Once nuts are cooked, using a wooden spoon or spatula immediately spread hot nuts on a non-stick or wax-paper covered cookie sheet to cool. Gently separate nuts with a wooden spoon. Nuts will be very hot - do not eat until cooled.
To store, be sure nuts are throughly cooled and then pour into an airtight container. Refrigerate to retain freshness or freeze for future use.
To re-heat for serving in microwave: Spread 1/4 pound of glazed nuts on a flat plate and cover with paper towel. Heat on lowest setting for 2 1/2 minutes, rotating plate halfway through heating. Increase time to 3 1/2 minutes for 1/2 pound of nuts.
To re-heat for serving in conventional oven: Preheat oven to 250 degrees Fahrenheit. Spread 1/4 pound of glazed nuts on a non-stick cookie sheet and cover with aluminum foil. Heat at 250 degrees for approximately 7 minutes; increase time to 10 minutes for 1/2 pound of nuts.
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
Join our mailing list to receive special offers and promotions!
6323 N 150 E, Monon
Don't miss out...
Join our mailing list to be the first to learn about our new
products and special offers.