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Old Fashioned Kettle Corn
1/2 cup popcorn kernels
4 Tablespoons oil
1/3 cup sugar (try brown sugar for a caramel popcorn taste)
Salt, as desired
Pour all ingredients into a large pot (preferably popcorn pot) and stir constantly to avoid burning. When popping slows to 2-3 seconds between pops, empty into brown paper grocery bag. Shake in desired amount of salt and shake bag. Enjoy!
Preparation Time: 5 minutes
Let the popcorn cool so the pieces aren't sticking to each other. Enjoy with a nice, cool soda.
If you have a family like mine (3 teenagers who eat a whole lot), then I would advise making 2 batches.
Contributor: TJ Brumme
Photo Credit: The Popcorn Board (www.popcorn.org)
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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