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Old Fashioned Kettle Corn

Recipe Ingredients:

1/2 cup popcorn kernels
4 Tablespoons oil
1/3 cup sugar (try brown sugar for a caramel popcorn taste)
Salt, as desired


Cooking Instructions:

Pour all ingredients into a large pot (preferably popcorn pot) and stir constantly to avoid burning. When popping slows to 2-3 seconds between pops, empty into brown paper grocery bag. Shake in desired amount of salt and shake bag. Enjoy!

Notes:

Preparation Time: 5 minutes
Difficulty: Easy

Additional Comments:
Let the popcorn cool so the pieces aren't sticking to each other. Enjoy with a nice, cool soda.

If you have a family like mine (3 teenagers who eat a whole lot), then I would advise making 2 batches.

Contributor: TJ Brumme

Photo Credit: The Popcorn Board (www.popcorn.org)

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