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Ooey-Gooey Chewy Caramel Corn (Caramel Corn)

Recipe Ingredients:

4 Tablespoons popping corn
1 Tablespoon popping oil
40 caramel squares (about 14 ozs.)
1 cup salted peanuts
2 Tablespoons half & half


Cooking Instructions:

Put oil and popping corn into the popper. Fasten the lid securely. Use high heat. Remove from heat when popping almost stops. Add 1/2 cup peanuts; close lid and stir. Repeat with remaining peanuts. Set aside.

In a small pan, place caramel squares and half & half. Cook on medium-high for 3 minutes; stirring every minute until mixture comes to a boil. Gradually pour half the caramel sauce into popcorn mixture in the Sweet & Easy and stir. Then add remaining mixture and stir until well coated.

Return mixture to the stove and cook on high 2-3 minutes, stirring continuously. Cool slightly. Onto parchment paper, spoon caramel-coated popcorn into small clusters. Let cool for 2-3 minutes and place into an airtight container. Makes about 8 cups.


Notes:
Difficulty: Easy

Additional Comments:
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book

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