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Parmesan Cheesy Popcorn

Recipe Ingredients:

Air popped corn - 2 quarts
Orville Redenbacher's Popping & Topping Oil
Parmesan cheese, to taste
American cheese, 5 slices


Cooking Instructions:

Pop the 2 quarts popcorn in airpopper. Mix a couple of teaspoons of oil in a dish with 5 slices of American cheese (make sure to break cheese into pieces). Melt oil and cheese until just melted enough to stir. Pour mixture over popped corn and sprinkle with Parmesan cheese.



Notes:

Preparation Time: 5 minutes
Difficulty: Easy

Additional Comments:

Serve while fresh!

I use this because I have acid reflux and can't use butter. The Orville Redenbacher's topping doesn't bother my stomach like butter does.

Contributor: Jane Squires

Photo Credit: The Popcorn Board (www.popcorn.org)

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