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Parmesan Cheesy Popcorn
Air popped corn - 2 quarts
Orville Redenbacher's Popping & Topping Oil
Parmesan cheese, to taste
American cheese, 5 slices
Pop the 2 quarts popcorn in airpopper. Mix a couple of teaspoons of oil in a dish with 5 slices of American cheese (make sure to break cheese into pieces). Melt oil and cheese until just melted enough to stir. Pour mixture over popped corn and sprinkle with Parmesan cheese.
Preparation Time: 5 minutes
Serve while fresh!
I use this because I have acid reflux and can't use butter. The Orville Redenbacher's topping doesn't bother my stomach like butter does.
Contributor: Jane Squires
Photo Credit: The Popcorn Board (www.popcorn.org)
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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