Customer Service: 800.270.2705
Home  ·  Popcorn Recipes  ·  Sweet & Easy Recipe Book  ·  Parmigiano Popcorn (Parmesan)

Parmigiano Popcorn (Parmesan)

Recipe Ingredients:

1/2 cup popcorn
2 Tablespoons popping oil
2 teaspoons popcorn salt
2 Tablespoons melted butter
2 Tablespoons parmesan cheese

Cooking Instructions:

Place popping corn and popping oil in the Sweet & Easy. Pop popcorn using medium-high heat. When popping stops, remove from heat and set aside.

Add 1/3 of the melted butter over the popcorn and sprinkle 1/3 of the parmesan cheese and salt over that. Close lid and stir. Repeat until all remaining ingredients have been used.

Serve warm and by the handful. Makes about 6 quarts of popcorn.

Difficulty: Easy

Additional Comments:
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book

Join our mailing list to receive special offers and promotions!
6323 N 150 E, Monon
IN 47959
(p) 800-270-2705
Copyright 2000 - 2009 All rights reserved.
Yahoo Store Web Design by Solid Cactus

Don't miss out...

Join our mailing list to be the first to learn about our new
products and special offers.

close window