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Parmigiano Popcorn (Parmesan)
1/2 cup popcorn
2 Tablespoons popping oil
2 teaspoons popcorn salt
2 Tablespoons melted butter
2 Tablespoons parmesan cheese
Place popping corn and popping oil in the Sweet & Easy. Pop popcorn using medium-high heat. When popping stops, remove from heat and set aside.
Add 1/3 of the melted butter over the popcorn and sprinkle 1/3 of the parmesan cheese and salt over that. Close lid and stir. Repeat until all remaining ingredients have been used.
Serve warm and by the handful. Makes about 6 quarts of popcorn.
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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