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Parmesan Treat

Recipe Ingredients:

6 quarts popped corn (popped in canola oil)
2 teaspoons popcorn salt
1/4 cup melted butter
3 Tablespoons parmesan cheese


Cooking Instructions:

Place popcorn in a large bowl and drizzle 1/3 of the melted butter over it. Sprinkle 1/3 of the parmesan cheese and salt over that and toss. Repeat until all remaining ingredients have been used.



Notes:

Preparation Time: 10 minutes
Difficulty: Easy

Additional Comments:

Serve warm and by the hand full.

Contributor: Roy H. Barrett II

Photo Credit: The Popcorn Board (www.popcorn.org)

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PopcornPopper.com
6323 N 150 E, Monon
IN 47959
(p) 800-270-2705
(e) info@popcornpopper.com
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