Measure and mix the Crème de Menthe, granulated sugar, peppermint oil, and salt into a small bowl. Have this mixture next to popper. Have a separate bowl ready to put popcorn in.
Put popping oil, popping corn, and sugar into the popper. Fasten the lid securely. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.
Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until throughly mixed. Pour into large bowl. Cool and store in airtight container. Makes about six servings. Notes: Difficulty: Easy
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more