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Peppermint Bomb Bomb (Crème de Menthe)
2 Tablespoons Crème de Menthe (or mint flavoring)
2 Tablespoons granulated sugar
1/8 teaspoon peppermint oil
1/4 teaspoon salt, optional
4 Tablespoons popping corn
4 Tablespoons popping oil
Measure and mix the Crème de Menthe, granulated sugar, peppermint oil, and salt into a small bowl. Have this mixture next to popper. Have a separate bowl ready to put popcorn in.
Put popping oil, popping corn, and sugar into the popper. Fasten the lid securely. Use high heat. Popping should start in about 2 minutes. Remove from heat when popping almost stops.
Quickly open lid and pour mixture over hot popcorn; then close lid and continue stirring (no heat) until throughly mixed. Pour into large bowl. Cool and store in airtight container. Makes about six servings.
Contributor: Wabash Valley Farms - Sweet & Easy Recipe Book
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more
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