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Peanut Butter Popcorn

Recipe Ingredients:

3 quarts popped corn
1 1/2 cups unblanched whole almonds
1 cup sugar
1/2 cup honey
1 cup peanut butter
1 teaspoon vanilla


Cooking Instructions:

In a large roaster, combine popped corn and almonds. Keep warm in a 250 degree oven. Butter sides of a heavy 1 1/2 quart saucepan. Combine sugar, honey, and corn syrup. Bring to a boil, stirring constantly. Boil hard for 2 minutes. Remove from heat. Stir in peanut butter and vanilla. Pour over popcorn. Stir and cool. Break into bite-sized pieces.

Notes:

Preparation Time: NA
Difficulty: Easy

Additional Comments:
Very addictive!

Contributor: Kitchen Shoppe

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