1 cup light corn syrup
1 cup sugar
1 cup peanut butter (smooth or crunchy)
2 quarts popped popcorn Cooking Instructions:
Combine corn syrup, sugar, and peanut butter in a large saucepan. Bring to a boil while stirring constantly. Over low heat, boil for 3 minutes. Remove from the heat and add popcorn. Toss with wooden spoons (mixture will be hot) to coat well and press into a greased 13x9x2 inch pan. Cool and cut into squares.
Thanks so much! My husband and I enjoy our Whirley Pop so much, that when we learned his dad was getting remarried, we knew just what to get them for a wedding gift. I've never before been so ... read more