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Penny's Caramel Corn

Recipe Ingredients:

6 quarts popcorn
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoons baking soda
1 teaspoon vanilla


Cooking Instructions:

Heat oven to 250 degrees. Pop popcorn and place in a large roasting pan and set aside. Melt butter in saucepan; stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Boil without stirring for 5 minutes. Remove from heat; stir in baking soda and vanilla. Pour over popcorn and stir well. Bake uncovered for one hour, stirring every 15 minutes. Break apart when cooled and store in a covered container.

Notes:

Preparation Time: NA
Difficulty: Easy

Additional Comments:
Contributor: Anne Dickinson

Photo Credit: www.howtomakecaramelcorn.com

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6323 N 150 E, Monon
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