Poppycock Candy Corn

Recipe Ingredients:

1/4 cup coconut oil or 5 Tablespoons vegetable oil
1/2 cup sugar
1/3 cup popcorn
1 teaspoon vanilla or almond flavoring
Almonds or other nuts, chopped

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Cooking Instructions:

Place all ingredients, except nuts, into the stovetop popcorn popper. Cook on medium-high heat, stirring continously. After the popping process, stir in almonds or other nuts. Cool on cookie sheet.

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Notes:
Difficulty: Easy

Additional Comments:
Contributor: Wabash Valley Farms - Whirley-Pop Recipe Book

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