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Popcorn con Pesto

Recipe Ingredients:

5 quarts popped popcorn
1/2 cup melted butter
1 Tablespoon dried basil leaves, crushed*
1 teaspoon dried parsley, crushed
1 teaspoon garlic powder
1/3 cup Parmesan cheese
1/2 cup pine nuts (optional)


Cooking Instructions:

Put popped popcorn in a large bowl and keep warm. In a small saucepan, melt the butter; add basil, parsley, garlic, Parmesan cheese, and nuts. Stir to blend. Pour over popped popcorn, stirring well.

*Dried thyme or oregano, or a combination of ingredients may be used in place of basil.


Notes:

Preparation Time: NA
Difficulty: Easy

Additional Comments:

Contributor: Wabash Valley Farms

Photo Credit: The Popcorn Board (www.popcorn.org)

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